Speaker Opportunity
hello@speakerpost.com
About the Speaking Engagement (lecture goals / learning outcomes)
Who: Culinary professionals to speak with students, approximately 30 students per class, with 70% seniors and 25% Juniors, and just a few sophomores or freshmen
What: 30-40 minute presentation leaving a few minutes for students to ask questions
When: We are targeting the third week of the month and ask that you come to speak to multiple classes in one day.
Class is offered during 2, 3, 4, 5, and 6th periods.
A Day: M/Th 10:25-12:10 and 1-2:40
B Day: T/F 8:30-10:10, 10:25-12:10 and 1-2:40
Wednesday: 9:15-1:45, reach all 5 classes with shorter periods!
Type of Engagement
- 0-30 Minutes
- Class Lecture
- 30 Participant(s)
Compensation
Course Name
- Food and Nutrition
Potential Topic(s)
This is an in-person opportunity.
Re: Culinary Professionals
Our curriculum covers the following topics:
- Basic cooking techniques for various foods including baking
- Nutritional components and how to prepare and select food for the best health
- Kitchen safety & sanitation
Who we'd like to hear from: a nutritionist, dietician, restaurant management including skills and traits hiring managers are looking for, personal chef, etc.
Other Details
Please email SpeakerPost member, Faith Velschow (fvelschow@seq.org) with any questions. She will likely share a sign-up sheet with you when you apply.
Alternatively, feel free to reach out to us at hello@speakerpost.com and we can help you out!
Relevant documents (syllabus, lesson plans, schedule, event details)
No details are available.
Keywords
The SpeakerPost platform is mostly intended for individuals looking to contribute to academia by volunteering their time or for college professors and career counselors hoping to find guest speakers for their classes and events. To apply to help, join our volunteer community, sign up and create a profile at www.speakerpost.com with the invite code d6f001